Advanced Search List
Search Keywords
Author: Youn Su Lee
1 Articles are founded.
Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation
Food Sci Anim Resour 2024;44(1):103-118.
https://doi.org/10.5851/kosfa.2023.e60
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e60